Truffle is an inevitable ingredient that is used in Istria only for special occasions and when we want to leave a top impression on our guests. Hear the whole story about truffles, how they are hunted and what can we do with them. Learn how to prepare homemade Istrian pasta with truffles. It is very easy and in no time you will be preparing outstanding truffle dishes for your friends and family.
For your complete experience, we will also recommend you a delicious homemade wine that goes with those truffles and we won’t forget a truffle dessert either.
Duration approx: 3,5 hours
Cooking with fresh black truffles (March-December)
Price for min 2-3 pax: 152,00 Eur per person
Price for min 4-5 pax: 76 Eur per person
Price for min 6 pax: 55 Eur per person
Cooking with white fresh truffles (September-December):
Price for min 2-3 pax: 185,00 Eur per person
Price for min 4-5 pax:93 Eur per person
Price for min 6 pax: 62 Eur per person
The price includes aperitifs, a guided cooking class, a 3-course exclusive Istrian lunch with truffles paired with local wines, family atmosphere.
Car transfer for max 3 persons, from any town in Istria or Rijeka/Opatija area (a comfortable A/C VW Passat Variant): 175Eur.
Mercedes V class transfer from any town in Istria: 390 Eur.
